Monday, April 8, 2013

This is Juicy!

Last night I juiced a bag full of grapefruits that my brother in-law brought up from Southern California as well as a hand full of yellow limes from my Mother's tree. I added about a teaspoon and a half of freshly grated ginger and volia! My breakfast for the week.
And a snapshot of my grocery list for my lunches and dinners-green smoothies and chicken/salmon with a side of veggies.







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